Higher antibiotic exposure linked to increased risk of Parkinson’s disease

Higher exposure to commonly used oral antibiotics is linked to an increased risk of Parkinson’s disease according to a recently published study by researchers form the Helsinki University Hospital, Finland.

From http://besthealthnews.com/2019/11/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/?utm_source=rss&utm_medium=rss&utm_campaign=higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease

from
https://healthnews010.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/

From https://jamesjohnson10.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

from
https://jamesjohnson10.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/

From https://judywright2.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

from
https://judywright2.wordpress.com/2019/11/23/higher-antibiotic-exposure-linked-to-increased-risk-of-parkinsons-disease/

From https://virginiagaither.blogspot.com/2019/11/higher-antibiotic-exposure-linked-to.html

Author: Virginia Gaither

Health food is food marketed to provide human health effects beyond a normal healthy diet required for human nutrition. Foods marketed as health foods may be part of one or more categories, such as natural foods, organic foods, whole foods, vegetarian foods or dietary supplements.

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